Cream Of Broccoli Soup With Ham
Cream of broccoli soup with ham offers a creamy, hearty flavor profile with fresh vegetables and savory ham, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook chopped broccoli, onion, grated carrots, and chopped potatoes in enough water for 10 to 12 minutes until vegetables are tender.
- Add evaporated milk, cream of broccoli soup, 1 1/2 cans water, bouillon cubes, Mrs. Dash, potato flakes, salt, pepper, and finely chopped ham.
- Simmer the soup for 20 to 25 minutes, adding more water if needed.
- Add 1/8 teaspoon coriander while the soup simmers.
- Serve the soup topped with Parmesan cheese and garnished with parsley sprigs.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before serving. If you don't have evaporated milk, you can substitute it with whole milk or half-and-half, although it may alter the richness slightly. Consider adding other vegetables like cauliflower or peas for added flavor and nutrition. Season to taste, adding more Mrs. Dash for extra kick.
Serving Suggestions
Serve the soup hot, topped with freshly grated Parmesan cheese and a sprinkle of parsley for color. It pairs beautifully with crusty bread or a simple green salad. For a heartier meal, consider serving it alongside Hobo Steaks or a side of American recipes like cornbread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over medium heat, adding a splash of water or additional milk if it thickens too much. You can also reheat it in the microwave, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Broccoli Soup With Ham contains roughly 1725 calories, with 33g protein, 277g carbohydrates, and 58g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (157% of the Daily Value), and dietary fiber (145% of the Daily Value). Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the ham and using vegetable broth instead of water. Substitute the cream of broccoli soup with a vegetarian version, and consider adding extra vegetables for flavor and texture, such as mushrooms or bell peppers.
How can I make this soup gluten-free?
To make this soup gluten-free, ensure that the cream of broccoli soup you use is labeled gluten-free. Additionally, you can replace the instant potato flakes with gluten-free alternatives or use mashed potatoes as a thickening agent. Always check labels for hidden gluten in processed ingredients.
Can I freeze the leftover soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop, adding a bit of water or milk to restore the creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).