Pizzelle Cookies

Name: Pizzelle Cookies
Prep time: 15 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 eggs; 1 1/2 cups sugar; 1 cup margarine, melted; 2 tablespoons vanilla or anise; 3 1/2 cups flour (approximately); 4 teaspoons baking powder

Vegetarian

Prep: 15 min Cook: 5 min Cuisine: Italian

Crispy and sweet pizzelle cookies with a hint of vanilla or anise, perfect for festive occasions or as a delightful treat with coffee or tea.

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Ingredients

6 eggs ⓘ
1 1/2 cups sugar ⓘ
1 cup margarine, melted ⓘ
2 tablespoons vanilla or anise ⓘ
3 1/2 cups flour (approximately) ⓘ
4 teaspoons baking powder ⓘ

Instructions

Beat eggs, gradually adding sugar until smooth.
Add cooled margarine and vanilla or anise flavoring.
Sift flour and baking powder together and add to the egg mixture.
Mix until a sticky dough forms.
Drop spoonfuls of dough into a hot pizzelle iron and cook until golden.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 22.1g 28% DV

Carbs 56g 20% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 2888.8mg 100% DV

Potassium 270mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1539.3mg 100% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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