P.J.'S Gingersnaps

Name: P.J.'S Gingersnaps
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. ginger; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. molasses

Vegetarian

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Ingredients

2 c. flour ⓘ
1 Tbsp. ginger ⓘ
2 tsp. baking soda ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. salt ⓘ
3/4 c. shortening ⓘ
1 c. sugar ⓘ
1 egg ⓘ
1/4 c. molasses ⓘ

Instructions

Mix first 5 ingredients and set aside.
Beat shortening until creamy.
Add sugar gradually, then egg and molasses.
When mixed, gradually add in flour mixture.
Make balls of mixture, then roll in sugar.
Place on ungreased cookie sheet.
Bake at 350° for about 12 to 15 minutes.
Tops will be slightly rounded and crackly.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.6g 43% DV

Carbs 77.7g 28% DV

Fiber 2.7g 10% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 16914.5mg 100% DV

Potassium 626mg 13% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 188.3mg 14% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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