Plain Butter Cake

VegetarianDairy
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Ingredients

  • 1/2 c. butter ⓘ
  • 1 c. sugar ⓘ
  • 2 eggs ⓘ
  • 2/3 c. milk ⓘ
  • 2 c. flour ⓘ
  • 3 tsp. Watkins baking powder ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. Watkins vanilla ⓘ

Instructions

  1. Cream butter and sugar. Blend thoroughly. Beat eggs and add to mixture. Add sifted flour, salt and baking powder. Combine with milk. Add vanilla. Bake in buttered tins 25 minutes at 375°.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder vanilla egg flour milk butter salt

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