Pistachio Cupcakes
Delicious pistachio cupcakes with a moist texture and nutty flavor, perfect for parties or afternoon tea, topped with creamy frosting for a delightful treat.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Add liquids (milk, oil, vanilla) and stir until well combined.
- Fill cupcake liners 3/4 full with batter.
- Bake at 375°F (190°C) for about 15 minutes or until a toothpick inserted comes out clean.
- Frost with cream cheese frosting before serving.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).