Plain Dough
A versatile plain dough perfect for baking bread, rolls, or other baked goods. Its simple ingredients create a soft, flavorful base suitable for various recipes and occasions.
Ingredients
Instructions
- Soften yeast in warm water or cake yeast in lukewarm water. Add milk, sugar, shortening, and salt in a large bowl.
- Cool until lukewarm.
- Add 1 cup flour; beat well.
- Beat in yeast and egg.
- Gradually add remaining flour to form soft dough, beating well.
- Cover; let stand in warm place until double in size, about 1 1/2 to 2 hours.
- Turn out on floured surface; shape as desired.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).