Hasty Cobbler
A quick and comforting fruit cobbler featuring a sweet, buttery topping and juicy fruit, perfect for casual gatherings or a satisfying dessert for the whole family.
Ingredients
Instructions
- Combine sugar, flour, and baking powder; mix well.
- Add milk and stir until a pouring batter forms.
- Put margarine in the baking pan and set in the oven to melt and heat.
- Remove the hot pan from the oven.
- Spread the batter all over the melted margarine in the pan.
- Bring the fruit to a boil in another pan, then pour it over the batter while hot.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For a twist on this Hasty Cobbler, consider using almond milk instead of regular milk for a dairy-free option. You can also substitute the peaches with fresh berries or mixed fruits for a seasonal variation. If you prefer a thicker batter, add a touch more flour. Ensure the margarine is hot before adding the batter for the best texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. Hasty Cobbler pairs beautifully with Aunt Irma'S Cream Spread for a richer flavor. Consider adding a sprinkle of cinnamon on top for an extra layer of warmth and spice.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. This dessert is best enjoyed fresh but can still be tasty after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Hasty Cobbler contains roughly 284 calories, with 6g protein, 58g carbohydrates, and 4g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, frozen fruit can be used in place of canned peaches. Just make sure to thaw and drain any excess moisture before using to prevent excess liquid in the batter. This will help maintain the desired texture and consistency of the cobbler.
What can I do if my cobbler doesn't rise?
If your cobbler doesn't rise properly, ensure that your baking powder is fresh and active. Also, avoid overmixing the batter after adding the milk, as this can lead to a denser texture. Try to gently fold the ingredients together for better results.
Can I make this recipe vegan?
Absolutely! To make this Hasty Cobbler vegan, simply replace the margarine with a plant-based butter and use non-dairy milk, such as almond or oat milk. This way, you can enjoy a delicious dessert that fits a vegan lifestyle without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).