Plain Muffins
Plain muffins offer a soft, tender crumb with a light, slightly sweet flavor, perfect for breakfast or snack time. Their simple, versatile nature makes them suitable for all ages and occasions, complemented by a warm spread of butter or jam. Easy to customize with add-ins for variety.
Ingredients
Instructions
- Combine milk, beaten egg, and melted shortening or oil in a mixing bowl.
- Sift together all-purpose flour, sugar, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the liquid mixture and stir with 25 to 30 strokes until just combined.
- Fill greased muffin pans two-thirds full with the batter.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes for small muffins or 30 minutes for large muffins.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).