Plain Ole' Cornbread
A classic, moist cornbread with a slightly sweet and savory flavor, perfect for family dinners, potlucks, or as a comforting side dish with hearty stews.
Ingredients
Instructions
- Mix dry ingredients together in a bowl.
- Add egg and milk to the dry mixture and stir well.
- Heat shortening or oil in an iron skillet until hot.
- Pour the batter into the hot skillet.
- Bake at 400°F for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).