Plain Pound Cake
Plain Pound Cake is a classic dessert known for its rich, buttery flavor and dense texture. With a delightful combination of vanilla and butternut flavoring, this cake is perfect for any occasion, whether served plain or with a side of fresh fruit. It's an ideal treat for family gatherings or afternoon tea.
Ingredients
Instructions
- Mix all ingredients in a mixing bowl.
- Pour into pound cake pan.
- Bake at 300° for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until stiff peaks form, then fold them into the batter at the end. You can substitute half of the Crisco with unsalted butter for a richer flavor. If you prefer a hint of citrus, add a tablespoon of lemon zest to the batter. Ensure all ingredients are at room temperature for best results.
Serving Suggestions
Serve plain pound cake with a dusting of powdered sugar or a drizzle of chocolate glaze for added sweetness. It pairs beautifully with fresh berries or whipped cream, making it a delightful dessert. For a complete meal experience, consider serving it alongside a slice of Jello Salad (This Is Almost Like A Dessert, Yummy.) for a refreshing contrast.
Storage & Reheating
Once cooled, store leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and place in a zip-top bag in the freezer for up to three months. To reheat, simply microwave a slice for 10-15 seconds or warm it in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Pound Cake contains roughly 140 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While cake flour provides the best texture for this pound cake, you can substitute all-purpose flour in a pinch. Keep in mind that the cake may be slightly denser, so adjust the mixing time accordingly to avoid overworking the batter.
What can I do if my cake doesn't rise?
If your pound cake doesn't rise as expected, ensure that your baking powder is fresh. Additionally, check that you've accurately measured the ingredients, especially the flour and sugar. Overmixing can also lead to a denser cake, so mix until just combined.
How can I add flavor variations to this pound cake?
You can customize the flavor of your pound cake by adding extracts like almond or lemon instead of the vanilla and butternut flavoring. You can also incorporate grated citrus zest, chocolate chips, or even nuts for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).