Plain Pound Cake

Name: Plain Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 c. sugar; 3 c. Swans Down cake flour; 7 eggs; 1 c. milk; 1/2 tsp. salt; 1 tsp. vanilla flavoring; 1 tsp. butternut flavoring; 1 1/2 c. Crisco

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 12 Cuisine: American

Plain Pound Cake is a classic dessert known for its rich, buttery flavor and dense texture. With a delightful combination of vanilla and butternut flavoring, this cake is perfect for any occasion, whether served plain or with a side of fresh fruit. It's an ideal treat for family gatherings or afternoon tea.

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Ingredients

3 c. sugar
3 c. Swans Down cake flour ⓘ
7 eggs
1 c. milk ⓘ
1/2 tsp. salt
1 tsp. vanilla flavoring ⓘ
1 tsp. butternut flavoring
1 1/2 c. Crisco ⓘ

Instructions

Mix all ingredients in a mixing bowl.
Pour into pound cake pan.
Bake at 300° for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 4.4g 6% DV

Carbs 44.6g 16% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 9841.8mg 100% DV

Potassium 262.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 171.5mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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