Old-Time Bread Pudding
Old-Time Bread Pudding is a comforting dessert that combines buttery toast and sweet raisins, all enveloped in a rich custard. With hints of vanilla and a sprinkle of cinnamon, it evokes nostalgia with every bite. Perfect for family gatherings or cozy evenings, this dish is a delightful way to use leftover bread.
Ingredients
Instructions
- Grease a 1 1/2-quart baking dish.
- Place toast, cut into quarters, in the dish.
- Sprinkle raisins over the top.
- Combine eggs, sugar, salt, milk, boiling water, and vanilla.
- Pour the mixture over the toast.
- Let stand for 10 minutes.
- Sprinkle with sugar and cinnamon.
- Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).