Apple Cake

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

This delightful Apple Cake is a moist and flavorful dessert, packed with chopped apples, shredded coconut, and crunchy pecans. Enhanced by a hint of cinnamon, it’s perfect for any occasion, from casual family gatherings to festive celebrations. A true crowd-pleaser that brings warmth and joy to every bite.

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Ingredients

  • 3 eggs
  • 1 tsp baking soda
  • 1 cup coconut
  • 2 cups apples, chopped
  • 1 1/4 cups oil
  • 1/2 tsp cinnamon
  • 2 cups sugar
  • 1 cup pecans
  • 3 cups flour
  • 1/2 tsp salt

Instructions

  1. Beat eggs, sugar, and oil together until well combined.
  2. Add flour, baking soda, salt, and cinnamon, mixing until just incorporated.
  3. Fold in chopped apples, pecans, and coconut.
  4. Pour the batter into a greased baking pan.
  5. Bake at 375° for 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

896 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 61.2g 78% DV
Carbs 81.9g 30% DV
Fiber 7.4g 27% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9944.3mg 100% DV
Potassium 534.3mg 11% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 20.2mg 22% DV
Calcium 161.8mg 12% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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