Plains, Georgia Roasted Peanuts(Even Elephants Like Them)
Crunchy roasted peanuts with a touch of butter and salt, offering a savory snack perfect for parties, picnics, or casual gatherings that enjoy bold, nutty flavors.
Ingredients
Instructions
- Melt butter or oleo in a microwave-safe glass baking dish.
- Spread raw, shelled peanuts in a single layer over the melted butter.
- Mix to coat the peanuts evenly with butter.
- Cook uncovered in the microwave at medium-high (600W) for 8 minutes or until golden brown.
- Stir occasionally to prevent burning and ensure even roasting.
- Spread the roasted peanuts on paper towels and sprinkle with salt.
- Stir to coat the peanuts with salt and cool before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of smoked paprika or cayenne pepper to the melted butter before mixing with the peanuts. If you don't have raw, shelled peanuts, you can use roasted peanuts but reduce the cooking time to avoid over-roasting. Additionally, using olive oil instead of butter can cater to vegan diets while still providing delicious results.
Serving Suggestions
These roasted peanuts make a fantastic snack on their own but can also serve as a topping for salads or a crunchy addition to trail mix. Pair them with a refreshing drink, such as iced tea or lemonade, for a delightful treat. They also complement perfectly with dishes like the No Sugar Applesauce Raisin Cake for a balanced dessert experience.
Storage & Reheating
Store any leftover roasted peanuts in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for about two weeks. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Plains, Georgia Roasted Peanuts(Even Elephants Like Them) contains roughly 1104 calories, with 1g protein, 2g carbohydrates, and 122g fat. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts for this recipe?
Yes, you can substitute other nuts such as almonds or cashews, but keep in mind that different nuts may have varying cooking times. Monitor their roasting closely to ensure they do not burn. Adjust the seasoning to your preference, and enjoy experimenting with different flavors.
Is it possible to make these peanuts spicy?
Absolutely! To add some heat, mix in cayenne pepper, chili powder, or even hot sauce to the melted butter before coating the peanuts. Start with a small amount, taste, and adjust as needed to achieve your desired level of spiciness.
Can I make these peanuts ahead of time?
Yes, you can prepare these roasted peanuts ahead of time. Once cooled, store them in an airtight container. They make for a convenient snack or appetizer, especially when entertaining guests, and can be enjoyed fresh or even as a topping for recipes like Lazy Man's Stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).