No Sugar Applesauce Raisin Cake
A moist, naturally sweet applesauce raisin cake with warm cinnamon and nutmeg flavors, perfect for those seeking a healthier dessert or snack option.
Ingredients
Instructions
- Cook raisins in water until water is dissolved.
- Add applesauce, eggs, oil, then remaining ingredients.
- Mix well by hand.
- Pour batter into an 8-inch square pan sprayed with cooking spray.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. You can substitute the eggs with flaxseed meal mixed with water for a vegan option. If you want to enhance the flavor, try adding a teaspoon of ginger or allspice. For a nutty crunch, feel free to add walnuts or pecans, similar to what you might find in Carol's No-Fail Cherry Cobbler.
Serving Suggestions
This No Sugar Applesauce Raisin Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also makes a fantastic breakfast option when served with a side of yogurt and fresh fruit. For a unique touch, try drizzling a little honey on top or serving alongside a cup of spiced tea, complementing flavors found in vegetarian recipes.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It can be stored at room temperature for 2-3 days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of No Sugar Applesauce Raisin Cake contains roughly 1683 calories, with 22g protein, 220g carbohydrates, and 95g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (51% of the Daily Value), and protein (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of applesauce?
Yes, you can substitute applesauce with other fruit purees like pear or banana. This will slightly alter the flavor, but it will still keep the cake moist. If using banana, the flavor will be more pronounced, so adjust the spices accordingly.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or not enough moisture in the batter. To remedy this, try adding a bit more applesauce or a splash of milk next time. You can also serve it with a fruit compote or syrup to add moisture when serving.
Is there a gluten-free option for this cake?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help bind the ingredients. This will create a similar texture while keeping the cake gluten-free. Just be cautious with the baking time, as it may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).