School Day Rolls
School Day Rolls are soft, fluffy bread perfect for school lunches or quick snacks, with a slightly sweet flavor and tender crumb that appeal to all ages.
Ingredients
Instructions
- Add half of the flour to the yeast and mix well.
- Heat water, Crisco, and salt over low heat until the mixture reaches 110°F.
- Pour the liquid mixture into the flour and yeast, then slowly add the remaining flour.
- Add more flour if needed. Knead the dough well, then let it rise for 2 hours.
- Divide the dough into rolls and let them rise for another 2 hours.
- Bake at 400°F for 10 to 12 minutes or form into loaves and bake at 375°F for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).