Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup)

Cook: 4 min Serves: 20

A sweet and tangy raisin sauce with warm spices, perfect for enhancing pork roasts and adding a delightful fruity flavor to your meal.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp. brown sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. cloves
  • 1/4 c. raisins
  • 1 c. apple juice

Instructions

  1. Combine all ingredients in a glass dish.
  2. Microwave on High for 3 to 5 minutes or until thickened, stirring once.
  3. Serve with pork roast.

Tips & Substitutions

For a richer flavor, consider adding a splash of vanilla extract, like Home-Brewed Vanilla Extract, to enhance the sweetness of the sauce. If you prefer a thicker texture, increase the cornstarch slightly. You can also substitute the raisins with dried cranberries or chopped dried apricots for a different fruit note. Adjust the sweetness by using less brown sugar if desired.

Serving Suggestions

This raisin sauce pairs beautifully with pork roast, providing a sweet contrast to the savory meat. For a complete meal, serve it alongside roasted vegetables or a light salad. It also complements dishes like Meat Croquettes(Leftover Meat) or other hearty proteins, adding a delightful touch of sweetness.

Storage & Reheating

Store any leftover raisin sauce in an airtight container in the refrigerator for up to one week. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. If the sauce thickens too much upon cooling, you can add a bit of apple juice to reach your desired consistency when reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup) contains roughly 27 calories, with 0g protein, 7g carbohydrates, and 0g fat.

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 6.6g 2% DV
Fiber 0.6g 2% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 5.3mg
Potassium 30mg 1% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 4.6mg 5% DV
Calcium 11.8mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare the raisin sauce a day in advance. Simply store it in the refrigerator and reheat it before serving. This allows the flavors to meld beautifully, enhancing the overall taste when paired with your main dish.

What can I use instead of apple juice?

If you don’t have apple juice on hand, you can substitute it with white grape juice or even orange juice for a different flavor profile. Just be aware that the sweetness and acidity will vary, so adjust the sugar accordingly.

Is this raisin sauce suitable for vegan diets?

Yes, this raisin sauce is vegan-friendly, as it contains no animal products. However, always check the labels on your ingredients to ensure they meet your dietary preferences, especially when using processed items like cornstarch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →