Pluck Cake
Pluck Cake is a delightful and easy-to-make dessert featuring soft Pillsbury biscuits layered with cinnamon and sugar, baked to golden perfection. Its warm, sweet aroma makes it a comforting treat for family gatherings or casual get-togethers, offering a nostalgic, cake-like experience with minimal effort.
Ingredients
Instructions
- Preheat your oven and prepare a Bundt or tube baking pan.
- In a small bowl, mix sugar and cinnamon together.
- Open the cans of Pillsbury biscuits and cut each biscuit into quarters.
- Dip each biscuit piece into melted butter or margarine, then roll in the cinnamon-sugar mixture.
- Layer the coated biscuit pieces in the prepared baking pan, creating a layered effect.
- Once all biscuits are layered, pour any remaining butter and cinnamon-sugar over the top.
- Bake in the preheated oven for approximately 30 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).