Blue Cheese Dressing
Creamy and tangy, this blue cheese dressing features bold blue cheese crumbles balanced by smooth mayonnaise, sour cream, and buttermilk. Perfect as a dip or salad topper, its robust flavor appeals to cheese lovers and complements a variety of fresh greens and vegetables.
Ingredients
Instructions
- Crumble the blue cheese with a fork and mix it with mayonnaise, Worcestershire sauce, garlic powder, chives, and pepper.
- Add sour cream and buttermilk to the mixture.
- Let the dressing stand in the refrigerator overnight to develop flavor.
- Add additional buttermilk as needed to achieve your preferred consistency.
- Keep refrigerated and use within 1 month.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of sour cream. If you prefer a milder flavor, reduce the amount of blue cheese. Chives can be replaced with green onions for a different taste. If you like a hint of sweetness, a teaspoon of honey can balance the flavors. This dressing can also be used as a dip for fresh vegetables or as a topping for salads.
Serving Suggestions
Serve this blue cheese dressing drizzled over crisp salads, such as a wedge salad or a classic Caesar. It pairs beautifully with Buffalo chicken wings or as a dip for fresh veggies. For a delightful meal, try it alongside Butterhorn Rolls or as a zesty topping for grilled steaks. This dressing also complements the flavors of Easy Peanut Butter Pie for a sweet and savory contrast.
Storage & Reheating
Store leftover blue cheese dressing in an airtight container in the refrigerator. It will keep well for up to one month. To maintain the best flavor and texture, avoid leaving it at room temperature for extended periods. If the dressing thickens, you can stir in a little more buttermilk to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Dressing contains roughly 362 calories, with 19g protein, 65g carbohydrates, and 7g fat. It is an excellent source of vitamin C (443% of the Daily Value), vitamin A (241% of the Daily Value), and iron (72% of the Daily Value). Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this blue cheese dressing is best when made in advance. Allowing it to sit in the refrigerator overnight enhances the flavors, making it even more delicious. Just remember to store it in an airtight container and give it a good stir before serving.
How can I adjust the thickness of the dressing?
To adjust the thickness of your blue cheese dressing, simply add more buttermilk until you reach your desired consistency. If you find it too thin, you can also let it sit in the refrigerator, as it will naturally thicken over time.
Is it possible to make a vegan version of this dressing?
Yes, you can create a vegan version by using a plant-based mayonnaise and a vegan sour cream alternative. For the blue cheese flavor, try using crumbled tofu with nutritional yeast and a bit of lemon juice for tanginess. This way, you can enjoy a delicious, dairy-free version of the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).