Butterhorn Rolls
Butterhorn Rolls are soft, flaky, and buttery sweet rolls with a tender crumb, perfect for breakfast or special occasions. Their warm, golden crust and melt-in-your-mouth texture make them a delightful addition to any meal, appealing to both bread lovers and those seeking comforting homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.
- Add remaining 1 cup of water, sugar, beaten egg, melted butter, and salt; stir well.
- Add enough flour to make a soft dough.
- Turn dough out onto a floured surface and knead until smooth and elastic, about 4 minutes.
- Place in a well-greased bowl, turning to grease the top.
- Cover and let rise in a warm place (85°F) free from drafts for 1 hour or until doubled in bulk.
- Punch dough down and divide into thirds.
- Roll each portion into a 10-inch circle on a floured surface; spread each with 1 tablespoon butter.
- Cut each circle into 12 wedges.
- Roll up each wedge starting at the wide end.
- Place on greased baking sheets, point side down.
- Cover and let rise in a warm place free from drafts for 45 minutes or until doubled in bulk.
- Bake at 375°F for 15 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine when melting your fat. If you're short on time, you can use store-bought crescent roll dough as a shortcut. To achieve a lighter roll, be sure not to skip the kneading step; this helps develop gluten. Adjust the flour amount based on humidity; the dough should be soft but not sticky.
Serving Suggestions
These Butterhorn Rolls are perfect for holiday dinners or as a side for soups and stews. Serve them warm with a pat of butter or alongside a bowl of creamy soup. They also pair beautifully with Easy Peanut Butter Pie for dessert, creating a delightful meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterhorn Rolls contains roughly 43 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, refrigerate it for up to 24 hours. When ready to use, let it come to room temperature and rise as directed in the recipe before shaping and baking.
Can I add fillings to the rolls?
Absolutely! You can fill the rolls with cheese, herbs, or even sweet fillings like cinnamon sugar or fruit preserves before rolling them up. Just be careful not to overfill, as it can make rolling difficult.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).