Easy Peanut Butter Pie

Prep: 10 min Cuisine: American

Creamy and indulgent, this peanut butter pie offers a rich combination of peanut butter, cream cheese, and whipped topping, all housed in a chocolate crust. Perfect for peanut butter lovers and easy to prepare, it’s a delightful dessert for any occasion that craving a sweet, nutty treat.

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Ingredients

  • 1/2 c. peanut butter
  • 4 oz. cream cheese
  • 1 c. confectioners sugar
  • 1/2 c. milk
  • 1 (8 oz.) Cool Whip

Instructions

  1. Mix all ingredients with a mixer, except the chocolate pie crust.
  2. Pour the mixed ingredients into the chocolate pie crust.
  3. Freeze for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 28g 36% DV
Carbs 65.3g 24% DV
Fiber 2.8g 10% DV
Sugar 45.5g 91% DV

Electrolytes

Sodium 436.5mg 19% DV
Potassium 325mg 7% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 139.8mg 11% DV
Iron 3.3mg 19% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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