Pluck-It-Cake
A rich, caramel-flavored biscuit cake with cinnamon and nutmeg, topped with pecans. Perfect for breakfast, brunch, or a sweet treat anytime, sharing delightfully plucked pieces.
Ingredients
Instructions
- Cut the uncooked biscuits into quarters and set aside.
- In a saucepan, heat butter, brown sugar, cinnamon, and nutmeg until the sugar melts and the mixture is slightly thickened.
- Grease a Bundt cake pan with margarine.
- Place half of the biscuit pieces in the pan.
- Pour half of the hot mixture over the biscuits.
- Repeat with remaining biscuits and hot mixture.
- Gently shake the pan to distribute the hot mixture evenly.
- Bake at 300°F (150°C) for 55 minutes.
- Invert the cake onto a plate and 'pluck and eat.'
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).