Basil Parmesan Bread Recipe

Name: Basil Parmesan Bread Recipe
Yield: 4 servings
Ingredients: 1 1/2 c. Water; 2 Tbsp. Extra virgin olive oil; 1 1/2 Tbsp. Sugar; 3/4 tsp Salt; 1 1/2 Tbsp. Dry basil; 2 c. Whole wheat flour; 2 1/2 c. Bread flour; 2 tsp Yeast; 1/2 c. Grated parmesan cheese

Vegetarian Dairy

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Ingredients

1 1/2 c. Water ⓘ
2 Tbsp. Extra virgin olive oil ⓘ
1 1/2 Tbsp. Sugar ⓘ
3/4 tsp Salt ⓘ
1 1/2 Tbsp. Dry basil ⓘ
2 c. Whole wheat flour ⓘ
2 1/2 c. Bread flour ⓘ
2 tsp Yeast ⓘ
1/2 c. Grated parmesan cheese ⓘ

Instructions

*** Add in parmesan cheese after dough has formed a smooth ball - about 5 minuted into the first kneading period!
Add in ingredients according to bread machine manufacturer's instructions - Sweet, Wheat, or possibly Basic Cycle.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV

Total Fat 27.4g 35% DV

Carbs 58.9g 21% DV

Fiber 4.4g 16% DV

Sugar 1g 2% DV

Electrolytes

Sodium 10827.2mg 100% DV

Potassium 864.5mg 18% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV

Vitamin C 13.6mg 15% DV

Calcium 283.3mg 22% DV

Iron 5.7mg 32% DV

Diet fit High-protein

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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