Plum Beautiful Cake
A vibrant, moist cake infused with warm spices and plum flavor, perfect for festive occasions or a delightful treat for spice and fruit lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together until smooth.
- Pour batter into a tube pan.
- Bake at 350°F for 1 hour and 10 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. If you don't have self-rising flour, you can substitute by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to regular flour. Using vegetable oil instead of Wesson oil works well too. Adding a splash of vanilla extract can enhance the flavor, making it even more delightful. This cake is perfect for gatherings, similar to Topsy Turvy Apple Pie.
Serving Suggestions
Serve the Plum Beautiful Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a warm cup of coffee or tea. Consider adding fresh fruit or a light fruit compote on the side to complement the cake's flavors. This cake is a delightful dessert to bring to family gatherings, just like Pineapple Delight Dessert.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. When ready to enjoy, allow it to come to room temperature or reheat gently in the oven to revive its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Beautiful Cake contains roughly 200 calories, with 5g protein, 44g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can puree fresh plums to use in place of plum baby food. About 1 cup of pureed fresh plums should work well. Just ensure to adjust for sweetness since fresh plums may vary in sweetness compared to baby food.
What can I use instead of red cake coloring?
If you prefer to avoid artificial coloring, you can use beet juice for a natural alternative. It will provide a similar hue to the cake while adding a subtle sweetness. Start with a small amount and adjust according to your desired color.
Can this cake be made ahead of time?
Absolutely! This cake can be baked a day in advance and stored in an airtight container. As the flavors meld overnight, it may even taste better the next day. Just be sure to let it cool completely before wrapping it for storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).