Plum Beautiful Cake

Prep: 15 min Cook: 70 min Serves: 8 Cuisine: American

A vibrant, moist cake infused with warm spices and plum flavor, perfect for festive occasions or a delightful treat for spice and fruit lovers.

Be the first to rate this recipe

Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon red cake coloring
  • 3 eggs
  • 3 small jars plum baby food
  • 1 cup Wesson oil

Instructions

  1. Preheat oven to 350°F.
  2. Mix all ingredients together until smooth.
  3. Pour batter into a tube pan.
  4. Bake at 350°F for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 11.8g 15% DV
Carbs 74.2g 27% DV
Fiber 10.6g 38% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 9908mg 100% DV
Potassium 506mg 11% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 276.5mg 21% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →