Pineapple Delight Dessert
A delightful pineapple dessert with a sweet, cheesy topping, perfect for casual gatherings or family dinners, offering a tropical flavor with a crunchy, buttery crust.
Ingredients
Instructions
- Drain the crushed pineapple and spread it in the bottom of a baking dish.
- Mix the flour, brown sugar, and grated cheese lightly, then cut in the margarine until crumbly.
- Spoon the mixture evenly over the pineapple.
- Bake at 350°F for 30 minutes until golden.
Tips & Substitutions
For a lighter version, consider using whole wheat flour instead of all-purpose flour. You can also substitute the margarine with coconut oil for a dairy-free option. If you prefer a tangy flavor, add a splash of lemon juice to the crushed pineapple before layering. Ensure the pineapple is well-drained to avoid a soggy bottom.
Serving Suggestions
This Pineapple Delight Dessert is delicious on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Ken'S Super Pasta Salad for a delightful meal. Serve it at summer gatherings or potlucks for a sweet treat that everyone will love.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a portion in the microwave for about 30 seconds to 1 minute, or until warmed through. If you prefer, you can reheat it in the oven at 350°F for about 10 minutes until it is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Delight Dessert contains roughly 237 calories, with 3g protein, 29g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice to prevent the dessert from becoming too wet. Fresh pineapple will add a bright, natural sweetness that enhances the flavor.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a tablespoon of molasses for a similar flavor and moisture. Alternatively, coconut sugar can be used for a healthier option with a caramel-like taste.
Can I make this dessert ahead of time?
Absolutely! You can prepare the layers in advance and store them separately in the refrigerator. Assemble and bake the dessert a few hours before serving to ensure it's fresh and warm. This makes it a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).