Plum Dumplings
Plum dumplings are a delightful dessert featuring soft dough wrapped around sweet, juicy plums. The combination of tender dough, warm fruit, and crunchy bread crumbs creates a comforting treat perfect for fall or special occasions. They appeal to lovers of fruity, doughy sweets and are best enjoyed warm.
Ingredients
Instructions
- Boil the potatoes and mash them after they have cooled slightly.
- Add eggs, a pinch of salt, and baking powder to the mashed potatoes.
- Gradually add flour until the dough no longer sticks to your hands.
- Take a portion of dough and roll it into a snake-like shape in your hands.
- Place a plum on top of the dough and cut a piece of dough to cover it, then roll the dough around the plum to seal it.
- Drop the dumplings into boiling salted water and cook until the plums are soft.
- Remove the dumplings from water and roll them in bread crumbs.
- Sprinkle sugar on top before serving.
- Eat warm.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).