Plum Dumplings
Plum dumplings are a delightful dessert featuring soft dough wrapped around sweet, juicy plums. The combination of tender dough, warm fruit, and crunchy bread crumbs creates a comforting treat perfect for fall or special occasions. They appeal to lovers of fruity, doughy sweets and are best enjoyed warm.
Ingredients
Instructions
- Boil the potatoes and mash them after they have cooled slightly.
- Add eggs, a pinch of salt, and baking powder to the mashed potatoes.
- Gradually add flour until the dough no longer sticks to your hands.
- Take a portion of dough and roll it into a snake-like shape in your hands.
- Place a plum on top of the dough and cut a piece of dough to cover it, then roll the dough around the plum to seal it.
- Drop the dumplings into boiling salted water and cook until the plums are soft.
- Remove the dumplings from water and roll them in bread crumbs.
- Sprinkle sugar on top before serving.
- Eat warm.
Tips & Substitutions
For a smoother dough, ensure the potatoes are well-mashed without lumps. If the dough is too sticky, add a little more flour, but be cautious not to overdo it. You can substitute plums with other fruits like apricots or peaches for variation. Consider adding a bit of cinnamon or vanilla for extra flavor. Pair with a side of Chinese Style Green Beans for a delightful meal.
Serving Suggestions
Serve the dumplings warm, dusted with sugar. They make a great dessert or snack on their own. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also work well as part of a comforting meal alongside Haluski With Dumplings.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for a few minutes or pan-fry until heated through and slightly crispy. Avoid microwaving as it can make the dumplings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Dumplings contains roughly 859 calories, with 13g protein, 136g carbohydrates, and 30g fat. It is an excellent source of potassium (53% of the Daily Value), vitamin C (36% of the Daily Value), and calcium (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a unique flavor twist. Just ensure they are well-cooked and mashed smoothly, as they may alter the texture slightly. Adjust the sugar topping to taste, since sweet potatoes are naturally sweeter.
What can I do if my dumplings fall apart while cooking?
If your dumplings are falling apart, it may be due to too much moisture in the dough. Try adding a bit more flour to help bind the ingredients. Additionally, ensure the water is at a rolling boil before adding the dumplings to prevent them from breaking apart.
Can I freeze the dumplings for later use?
Yes, you can freeze the uncooked dumplings. Lay them out on a baking sheet to freeze individually before transferring them to an airtight container. When ready to cook, boil them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).