Plum Jam
Sweet and tangy plum jam with vibrant fruit flavor, perfect for spreading on toast or as a topping. Ideal for fruit lovers and home canners seeking homemade preserves.
Ingredients
Instructions
- Combine plums, water, lemon juice, and pectin in a large sauce pot.
- Bring to a rolling boil over high heat, stirring frequently.
- Add sugar; return to a rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Pour hot jam into hot jars, leaving ¼ inch headspace.
- Adjust caps on the jars.
- Process the jars in a boiling water bath for 10 minutes.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).