Plum Jam
Sweet and tangy plum jam with vibrant fruit flavor, perfect for spreading on toast or as a topping. Ideal for fruit lovers and home canners seeking homemade preserves.
Ingredients
Instructions
- Combine plums, water, lemon juice, and pectin in a large sauce pot.
- Bring to a rolling boil over high heat, stirring frequently.
- Add sugar; return to a rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Pour hot jam into hot jars, leaving ¼ inch headspace.
- Adjust caps on the jars.
- Process the jars in a boiling water bath for 10 minutes.
Tips & Substitutions
For a smoother jam, blend the plums before combining them with the other ingredients. If you don't have powdered pectin, you can use liquid pectin instead, following the package instructions for conversion. Adjust the sugar to taste, especially if your plums are very sweet or tart. Consider adding spices like cinnamon or vanilla for a unique twist.
Serving Suggestions
Plum jam is delicious spread on toast or bagels and pairs beautifully with Della'S Cabbage Slaw for a vibrant breakfast or brunch. Use it as a filling for pastries or drizzled over yogurt for a sweet treat. It also complements cheese plates, enhancing the flavor of cheeses like brie or goat cheese.
Storage & Reheating
Store the sealed jars of plum jam in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator and consume it within a few weeks. To reheat, simply scoop out the desired amount and warm it in a saucepan over low heat, stirring until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Jam contains roughly 22 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums. Just ensure they are fully thawed and drained of excess liquid before using them in the jam recipe. This will help achieve the right consistency and sweetness.
How do I know if my jam has set properly?
To test if your jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it has set properly. If not, continue boiling for a few more minutes.
Can I reduce the sugar in this plum jam recipe?
You can reduce the sugar, but it may affect the jam's sweetness and preservation. For a lower-sugar option, consider using a sugar substitute compatible with canning. Just be sure to follow the manufacturer's guidelines for proper usage in jams.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).