Della'S Cabbage Slaw
A tangy, sweet cabbage slaw with a vinaigrette-like dressing, perfect for side dishes or summer gatherings, offering crunchy texture and vibrant flavors.
Ingredients
Instructions
- When the mixture boils, pour it over the cabbage while still hot.
- Cover and let stand for 4 to 6 hours before serving.
- Stir and serve.
- Keeps well for several days.
Tips & Substitutions
For an extra crunch, consider adding grated carrots or sliced bell peppers to the slaw. If you prefer a lighter dressing, you can reduce the oil or substitute it with a healthier option like avocado oil. Adjust the sugar based on your taste preference; using honey or agave syrup can also work well. For a unique twist, incorporate some diced apples or raisins.
Serving Suggestions
This cabbage slaw is a fantastic side dish for grilled meats or as a topping for sandwiches and tacos. It pairs beautifully with Beth'S Poor Boys for a delicious meal. Consider serving it alongside chips or fresh bread for a complete picnic spread. Garnishing with fresh herbs like cilantro or parsley can also elevate its presentation.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator to keep it fresh for up to a week. If the slaw becomes too watery, simply drain excess liquid before serving. It's best enjoyed cold, so there's no need to reheat; just give it a good stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Della'S Cabbage Slaw contains roughly 550 calories, with 4g protein, 34g carbohydrates, and 46g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! This slaw tastes even better after marinating for several hours or overnight. Just prepare it in advance and store it in the fridge until you're ready to serve. The flavors will meld beautifully, enhancing the overall taste.
What can I substitute for vinegar?
If you want to change the flavor profile, you can substitute apple cider vinegar for a sweeter taste or lemon juice for a more zesty kick. Just keep in mind that the acidity level may vary, so adjust the sugar accordingly to balance the flavors.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it does not contain any animal products. The dressing made from vinegar, oil, and mustard is perfect for those following vegan recipes. Enjoy this slaw as a fresh and healthy addition to your meals!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).