Plum Surprise(D) Cake
Ingredients
Instructions
- Pre-heat oven at 375°F.
- In a bowl cream the butter and the sugar. Add the egg, mix until incorporated. Add the buttermilk and the vanilla, mix until incorporated.
- In a separate bowl mix the dry ingredients (self rising flour, oatmeal, salt, cinnamon). Add the dry ingredients in 3rd until the batter in well mixed. Add the diced plums and fold into mixture.
- Grease a 8x8 inch glass baking dish. Pour the mixture into the backing dish. Bake until a tooth pick come out clean (about 45 mins). Let the cake cool and enjoy!!
Nutrition & Diet Analysis (per serving)
805
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).