Plum Trifle
Ingredients
Instructions
- Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
- Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
- Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
- Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
- Add the blueberries to a blender and blitz.
- Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
- Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
- Get excited to eat it.
Nutrition & Diet Analysis (per serving)
1034
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).