Poblano Mashed Potatoes

Name: Poblano Mashed Potatoes
Yield: 4 servings
Ingredients: 4 small poblano chiles (1/2 lb.), halved lengthwise and seeded; 2 lb. baking potatoes, peeled and cut into 1-inch chunks; 2 tsp. coarse (kosher) salt; 1/2 c. heavy cream, warmed; 1/4 c. unsalted butter, softened; 3 Tbsp. chopped fresh cilantro; 1/2 tsp. black pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 small poblano chiles (1/2 lb.), halved lengthwise and seeded ⓘ
2 lb. baking potatoes, peeled and cut into 1-inch chunks ⓘ
2 tsp. coarse (kosher) salt
1/2 c. heavy cream, warmed
1/4 c. unsalted butter, softened
3 Tbsp. chopped fresh cilantro ⓘ
1/2 tsp. black pepper ⓘ

Instructions

Preheat broiler. On foil-lined baking sheet, broil chiles, cut side down, 4-inches from heat, 10 minutes, turning sheet occasionally, until chiles are evenly charred. Transfer to paper bag; seal and let stand until cool. Remove skins; cut chiles into 1/4-inch dice. Set aside.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31.3g 40% DV

Carbs 29.7g 11% DV

Fiber 8.9g 32% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 67.3mg 3% DV

Potassium 1478.5mg 31% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 353.8mcg 39% DV

Vitamin C 141.8mg 100% DV

Vitamin D 0.4mcg 2% DV

Calcium 444.8mg 34% DV

Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Herb Baked Scallops

Isabelle'S Famous Coffee Cake

Chocolate Nut Sundae Chiffon

Foolproof And Fabulous Purim Hamentashen

The Earthquake Cake

Herbed Buttermilk Biscuits