The Earthquake Cake
A rich, moist cake featuring coconut, pecans, and German chocolate flavors, topped with a creamy cheese layer—perfect for dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Grease and flour a 13 x 9-inch pan.
- Spread coconut evenly in the bottom of the prepared pan.
- Prepare the German chocolate cake mix according to the package instructions.
- Pour the cake batter over the coconut and pecans in the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. If you prefer a lighter texture, substitute half of the oleo with unsweetened applesauce. Ensure the cream cheese is softened thoroughly to avoid lumps in the batter. You can also use shredded unsweetened coconut for a less sweet, more authentic taste. This cake pairs beautifully with Fresh Apple Slaw for a refreshing contrast.
Serving Suggestions
Serve the Earthquake Cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added decadence. This cake pairs nicely with a cup of coffee or tea. For a complete meal, consider serving alongside Herbed Buttermilk Biscuits or a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a delicious treat. The flavors tend to meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of The Earthquake Cake contains roughly 438 calories, with 4g protein, 54g carbohydrates, and 25g fat. It is a good source of dietary fiber (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While German chocolate cake mix is traditional, you can experiment with other flavors like chocolate or vanilla. Just keep in mind that the final taste and texture may vary slightly. If using a lighter flavor, consider adding a bit of cocoa powder to maintain the richness.
What can I substitute for pecans if I have allergies?
If you have nut allergies, you can omit the pecans entirely or replace them with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you can use crushed graham crackers for added texture without the nuts.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep in mind that baking times may vary depending on your oven, so start checking around the 30-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).