Herbed Buttermilk Biscuits
Herbed buttermilk biscuits are flaky, buttery treats infused with fresh herbs, perfect for breakfast, brunch, or as a side for savory dishes, appealing to herb lovers and biscuit fans alike.
Ingredients
Instructions
- Heat oven to 450°F (232°C).
- In a medium bowl, stir together flour, baking powder, and baking soda until well combined.
- Using a pastry blender or two knives, cut in margarine or butter until coarse crumbs form.
- Stir in buttermilk and chopped herbs just until blended.
- Turn dough out onto a lightly floured surface and knead four or five times until it holds together.
- Roll out dough to 1/2-inch thickness.
- Use a 2-inch round cutter to cut out biscuits.
- Re-roll scraps and cut out additional biscuits if desired.
- Place biscuits on an ungreased large cookie sheet.
- Bake for 12 to 15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For best results, use cold butter or margarine to maintain the flakiness of the biscuits. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Fresh herbs elevate the flavor, but dried seasonings work well too. Adjust the herb quantity based on your preference. Always roll the dough gently to avoid tough biscuits.
Serving Suggestions
Serve these herbed biscuits warm, perhaps with a drizzle of honey or alongside a bowl of Fresh Apple Slaw for a refreshing contrast. They also pair well with soups or stews, making them a versatile addition to any meal. Consider adding them to a brunch spread with Tom'S Waffles or as a side for a cozy dinner.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place frozen biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Buttermilk Biscuits contains roughly 103 calories, with 1g protein, 4g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the biscuits, let them cool, and then freeze them. Just reheat them in the oven when you're ready to serve.
What types of herbs work best for these biscuits?
You can use a variety of fresh herbs such as thyme, oregano, tarragon, and parsley. A mix of these herbs gives a wonderful flavor. If using dried herbs, reduce the quantity to about 1-2 tablespoons, as dried herbs are more concentrated.
How can I make these biscuits gluten-free?
To make gluten-free biscuits, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure your baking powder is gluten-free as well. The result will be slightly different but still delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).