Herb Baked Scallops
Herb Baked Scallops offer tender, flavorful seafood infused with fresh parsley and basil, baked to perfection. Ideal for elegant dinners or seafood lovers seeking a quick, tasty dish.
Ingredients
Instructions
- Wash scallops in cold water; drain thoroughly between sheets of paper toweling.
- Place in a single layer in a large shallow baking dish; dot with butter or margarine.
- Sprinkle with parsley, basil, salt, and pepper.
- Bake in a 350°F oven for 5 minutes.
- Stir scallops to coat well with the butter mixture.
- Bake 20 minutes longer or until tender.
- Serve with the buttery sauce from the dish over mashed or baked potatoes if desired.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).