Pocket Pizza
Pocket Pizza is a delightful, quick-to-make treat that combines the comforting flavors of pizza in a fun, handheld form. With a soft dough base, this recipe is perfect for kids and adults alike, making it a great choice for family meals, parties, or a simple snack.
Ingredients
Instructions
- Beat flour, milk, canola oil, baking powder, and salt in a bowl until the dough leaves the sides.
- Turn the dough onto a lightly floured surface and gather it into a ball.
- Knead the dough 10 times.
- Cover the dough with a bowl and let it stand for 15 minutes.
Tips & Substitutions
For a lighter dough, consider using whole wheat flour instead of all-purpose flour. You can also substitute almond milk for a dairy-free option. If you want a bit more flavor, add herbs like oregano or basil to the dough. Ensure your surface is well-floured to prevent sticking during kneading.
Serving Suggestions
These pocket pizzas are perfect for a quick lunch or snack. Serve them with a side of marinara sauce for dipping or a fresh salad. They pair beautifully with Grandma's Buttermilk Pie for dessert, making for a delightful meal. Consider filling them with your favorite pizza toppings for a personalized touch.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to two days. When ready to use, let it sit at room temperature for about 15 minutes before rolling out. If you've made pocket pizzas, they can be kept in the fridge for up to three days; reheat them in an oven or skillet to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Pocket Pizza contains roughly 756 calories, with 1g protein, 12g carbohydrates, and 81g fat. It is an excellent source of calcium (83% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2893mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to two days. Just remember to let it sit at room temperature for about 15 minutes before using it to make rolling easier.
What fillings can I use for the pocket pizza?
You can get creative with the fillings! Common choices include cheese, pepperoni, vegetables, or even leftovers from dishes like Broccoli and Cauliflower Casserole. Just ensure the fillings are not too wet to prevent sogginess.
Is this recipe suitable for freezing?
Yes, you can freeze the dough or the filled pocket pizzas. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw in the refrigerator overnight before baking or reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).