Pocket Pizzas
Quick and customizable pocket pizzas featuring biscuits, flavorful spaghetti sauce, and cheese, perfect for a fun snack or easy meal for all ages.
Ingredients
Instructions
- Preheat oven according to biscuit package instructions.
- Separate the biscuits and flatten each into a small circle.
- Spread 1 teaspoon of spaghetti sauce on each biscuit.
- Place a small slice of Velveeta Italiana cheese on top of the sauce.
- Fold the biscuit edges over to enclose the filling, forming a pocket.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven until biscuits are golden and cheese is melted, about 12-15 minutes.
Tips & Substitutions
For a crispy crust, try baking the pockets on a wire rack placed on the baking sheet. If you don’t have Velveeta Italiana, any melty cheese like mozzarella or cheddar works well. Feel free to add toppings like pepperoni or diced vegetables for extra flavor. You can also use homemade dough for a fresher taste; just roll it out to the same size as the biscuits.
Serving Suggestions
These pocket pizzas make a fun appetizer or snack for game day. Serve them with extra spaghetti sauce for dipping or a side salad for a light meal. They pair beautifully with Little Pizzas (Microwave) for a festive gathering. Consider adding a fresh fruit platter for a colorful and refreshing complement.
Storage & Reheating
Store any leftover pocket pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also use a microwave, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pocket Pizzas contains roughly 124 calories, with 3g protein, 7g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pocket pizzas ahead of time?
Yes, you can prepare the pockets and refrigerate them before baking. Just cover them with plastic wrap to prevent drying out. When ready to bake, simply remove the wrap and follow the baking instructions. This makes them a great option for quick weeknight dinners or parties.
What can I use instead of spaghetti sauce?
If you're looking for alternatives, marinara sauce, pesto, or even barbecue sauce can work well. Each sauce will give a different flavor profile to your pocket pizzas, so feel free to experiment based on your preference.
Can I freeze pocket pizzas?
Yes, you can freeze them before baking. Just assemble the pockets, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When ready to bake, you can cook them from frozen, but you may need to add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).