Egg Sausage Brunch
A hearty brunch casserole combining eggs, sausage, cheese, and bread, perfect for weekend mornings or entertaining guests who enjoy savory, comforting flavors.
Ingredients
Instructions
- Combine the beaten eggs, salt, and dry mustard in a bowl and beat together.
- Add milk, cubed bread, grated Cheddar cheese, and cooked sausage. Stir to blend.
- Pour the mixture into a buttered 8 x 12-inch Pyrex baking dish.
- Refrigerate overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C).
- Place the baking dish in a pan of water, 1/2 to 1 inch deep.
- Bake for 45 to 55 minutes until set and golden brown.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).