Egg Sausage Brunch
A hearty brunch casserole combining eggs, sausage, cheese, and bread, perfect for weekend mornings or entertaining guests who enjoy savory, comforting flavors.
Ingredients
Instructions
- Combine the beaten eggs, salt, and dry mustard in a bowl and beat together.
- Add milk, cubed bread, grated Cheddar cheese, and cooked sausage. Stir to blend.
- Pour the mixture into a buttered 8 x 12-inch Pyrex baking dish.
- Refrigerate overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C).
- Place the baking dish in a pan of water, 1/2 to 1 inch deep.
- Bake for 45 to 55 minutes until set and golden brown.
Tips & Substitutions
For a lighter version, consider using egg substitutes or low-fat milk. You can also swap the ground sausage for turkey sausage to reduce fat content. Ensure to cube the bread into uniform pieces for even soaking and baking. If you prefer a spicier kick, add some diced jalapeños or hot sauce to the mixture. This dish can also be made ahead of time, like the Turkey Puff.
Serving Suggestions
This Egg Sausage Brunch pairs beautifully with a fresh fruit salad or a side of crispy hash browns for a complete meal. For a touch of elegance, serve with a dollop of sour cream or a light drizzle of hollandaise sauce. Consider offering a selection of beverages, such as fresh-squeezed orange juice or a mimosa, to elevate the brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, warm the entire dish in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Sausage Brunch contains roughly 742 calories, with 38g protein, 80g carbohydrates, and 30g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (125% of the Daily Value), and protein (77% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1612mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without sausage?
Yes! You can omit the sausage or replace it with sautéed vegetables like spinach, bell peppers, or mushrooms for a vegetarian option. This will still provide a delicious flavor and a hearty texture. Just ensure to adjust cooking times if using additional ingredients.
Can I freeze the Egg Sausage Brunch?
While it's best enjoyed fresh, you can freeze the uncooked mixture in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before baking. Cooked leftovers can also be frozen, but the texture may change slightly upon reheating.
What kind of bread works best for this recipe?
While white bread is traditional, you can use whole wheat, sourdough, or even brioche for added flavor and texture. Just ensure the bread is stale or toasted slightly to help it absorb the egg mixture without becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).