Turkey Puff
A savory casserole combining turkey, stuffing, green beans, and creamy mushroom soup, topped with crispy onions—perfect for using up Thanksgiving leftovers and satisfying the whole family.
Ingredients
Instructions
- Mix the cream of mushroom soup with 1/3 cup water and pour into a 2-quart casserole dish.
- Arrange the cooked turkey and stuffing in layers on top of the soup mixture.
- Drain the green beans and add them as a layer on top of the stuffing.
- Beat egg whites until stiff, then beat egg yolks until thick; fold the yolks into the whites.
- Pile the egg mixture onto the casserole.
- Bake in a slow oven at 300°F for 40 minutes.
- Sprinkle with French fried onion rings.
- Bake for an additional 4 to 5 minutes until onions are golden.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or herbs like thyme or rosemary to the turkey and stuffing layers. For a lighter version, substitute half of the cream of mushroom soup with Greek yogurt. If you don’t have French-style green beans, any canned green beans will work, though fresh beans can be steamed for a fresher taste. This dish is reminiscent of American recipes that utilize leftovers creatively.
Serving Suggestions
Serve Turkey Puff hot, garnished with additional French fried onion rings for extra crunch. It pairs well with a simple green salad or roasted vegetables for a well-rounded meal. For a comforting side, consider serving it alongside Grandma's Peach Crumble for dessert, creating a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Puff contains roughly 677 calories, with 28g protein, 83g carbohydrates, and 26g fat. It is an excellent source of protein (57% of the Daily Value), vitamin A (50% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey in this recipe?
It's best to use cooked turkey for this recipe, as the baking time is not sufficient to cook raw turkey thoroughly. If you have leftover turkey, this dish is a great way to utilize it. If you only have raw turkey, consider cooking it beforehand or using rotisserie turkey for convenience.
What can I substitute for the cream of mushroom soup?
If you prefer a homemade option, you can create a simple cream sauce by cooking equal parts butter and flour, then whisking in milk until thickened. Alternatively, a can of cream of chicken soup can be used for a different flavor profile. Just be mindful of dietary restrictions when selecting substitutes.
How can I make this dish vegetarian?
To make a vegetarian version, replace the turkey with a mix of sautéed mushrooms and spinach. Use vegetable broth instead of water in the soup mixture, and ensure your stuffing is meat-free. This will maintain a delicious flavor while accommodating vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).