Turkey Puff
A savory casserole combining turkey, stuffing, green beans, and creamy mushroom soup, topped with crispy onions—perfect for using up Thanksgiving leftovers and satisfying the whole family.
Ingredients
Instructions
- Mix the cream of mushroom soup with 1/3 cup water and pour into a 2-quart casserole dish.
- Arrange the cooked turkey and stuffing in layers on top of the soup mixture.
- Drain the green beans and add them as a layer on top of the stuffing.
- Beat egg whites until stiff, then beat egg yolks until thick; fold the yolks into the whites.
- Pile the egg mixture onto the casserole.
- Bake in a slow oven at 300°F for 40 minutes.
- Sprinkle with French fried onion rings.
- Bake for an additional 4 to 5 minutes until onions are golden.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).