"Poke And Pour Cake"
A light and fruity poke cake infused with flavored gelatin, perfect for summer gatherings and dessert lovers seeking a refreshing, easy-to-make treat with vibrant flavors.
Ingredients
Instructions
- Combine white cake mix, egg whites, and water; mix well.
- Bake the cake according to package instructions and let it cool for 15 minutes.
- Prepare the gelatin as directed on the package using boiling water and cold water.
- Use a fork to poke holes all over the cooled cake, reaching the bottom.
- Pour the prepared gelatin evenly over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for 3 to 4 hours until set.
- Before serving, cover with whipped cream.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).