Town House Squash Casserole
A creamy, cheesy squash casserole with crispy cracker topping, perfect for family dinners or holiday gatherings, offering comforting flavors and a tender texture.
Ingredients
Instructions
- Cook the yellow squash and drain well.
- In a mixing bowl, add the cooked squash, eggs, salt, pepper, chopped onion, grated cheese, and milk.
- Mix until well combined.
- Crush the Town House crackers and stir into the mixture.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake at 375°F for 30 to 40 minutes until set and lightly browned.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture. You can substitute zucchini for yellow squash if desired. If you prefer a bit of crunch, sprinkle additional crushed Town House crackers on top before baking. Adjust the seasoning to your taste, and feel free to add herbs like thyme or basil for extra flavor.
Serving Suggestions
This casserole makes a great side dish for grilled meats or can be served as a main dish with a fresh salad on the side. It pairs beautifully with Company Beans for a fulfilling meal. Consider serving it alongside cornbread or crusty bread to soak up any delicious flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Town House Squash Casserole contains roughly 268 calories, with 7g protein, 38g carbohydrates, and 11g fat. It is an excellent source of vitamin C (143% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Can I freeze the squash casserole?
Yes, this casserole can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil or use a freezer-safe container. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake until warmed through.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice due to its sharp flavor, but you can also use Monterey Jack for a milder taste or a combination of both. For a twist, try adding a bit of Parmesan or a spicy cheese for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).