Company Beans
A colorful and flavorful vegetable salad featuring green beans, lima beans, and peas in a creamy, tangy sauce topped with eggs, perfect for gatherings and family meals.
Ingredients
Instructions
- Cook each package of vegetables separately and drain.
- Mix mayonnaise, Worcestershire sauce, Tabasco, chopped onion, salt, and pepper to prepare the sauce.
- Keep the sauce at room temperature.
- Place the cooked vegetables in a serving dish.
- Top the vegetables with the sauce.
- Arrange sliced hard-cooked eggs on top before serving.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).