Pineapple Cherry Upside Down Cake
A luscious upside-down cake featuring caramelized pineapple and cherries with a moist cake base, perfect for celebrations or casual get-togethers with family and friends.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a 13 x 9-inch baking pan, melt the butter.
- Add the crushed pineapple and cherry pie filling to the baking pan and mix in the creamed cheese.
- Prepare the white cake mix as directed on the box and pour over the fruit mixture in the pan.
- Cover the top with chopped nuts.
- Bake for 40 to 45 minutes at 350 degrees Fahrenheit.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).