Polish Chicken With Sour Cream Dill Gravy
Polish Chicken With Sour Cream Dill Gravy features tender chicken breasts in a creamy, dill-infused sauce, perfect for comforting dinners and those who enjoy fresh herb flavors.
Ingredients
Instructions
- Heat butter and sauté chopped onions or shallots for 4 minutes.
- Sprinkle chicken breast cutlets with salt and pepper.
- Remove onions from the pan and sauté chicken until lightly browned and cooked through.
- Remove the chicken from the pan. Return onions to the pan.
- Stir in sour cream and dill until hot.
- Arrange the cooked chicken on a platter.
- Pour the sour cream and dill mixture over the chicken.
- Garnish with fresh dill before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and olive oil for sautéing. If you don’t have fresh dill on hand, dried dill works well, but use a smaller amount. To enhance the gravy, you can add a splash of white wine after sautéing the onions. If you prefer a thicker sauce, mix in a bit of flour before adding the sour cream.
Serving Suggestions
This dish pairs beautifully with a side of buttery mashed potatoes or a fresh green salad. For a heartier meal, consider serving it alongside Corn And Lima Beans. A crusty bread is perfect for soaking up the delicious sour cream and dill gravy. Don't forget to garnish with extra fresh dill for presentation!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over medium heat, adding a splash of water or broth to keep it moist. You can also microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Chicken With Sour Cream Dill Gravy contains roughly 107 calories, with 5g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1918mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breast cutlets?
Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through than breast cutlets.
Is there a substitute for sour cream?
Yes, if you need a substitute for sour cream, you can use Greek yogurt for a similar tangy flavor and creamy texture. Alternatively, a mixture of cream cheese and milk can work in a pinch.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and gravy ahead of time. Simply reheat the chicken gently in the gravy before serving. However, it’s best to add fresh dill just before serving to keep its flavor vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).