Polish Kielbasa Pot

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Polish

A hearty Polish kielbasa and sauerkraut stew with potatoes, offering tangy, smoky flavors perfect for a satisfying, comforting meal suitable for family dinners.

Be the first to rate this recipe

Ingredients

  • 1 lb. Polish sausage or smoked sausage ⓘ
  • 2 (15 oz.) cans chopped sauerkraut ⓘ
  • 4 potatoes ⓘ
  • 1 bay leaf ⓘ
  • 1 tsp. sugar ⓘ
  • 3 Tbsp. water ⓘ

Instructions

  1. Brown Polish sausage in oil in a large skillet or Dutch oven.
  2. Add rinsed and drained sauerkraut, sugar, and water to the sausage.
  3. Add peeled and quartered potatoes and the bay leaf.
  4. Cover and simmer until potatoes are tender.
  5. Serve hot with cornbread and salad.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 14.1g 18% DV
Carbs 43.3g 16% DV
Fiber 9.9g 35% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 458.5mg 20% DV
Potassium 716.5mg 15% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 77.5mcg 9% DV
Vitamin C 30.8mg 34% DV
Calcium 231.5mg 18% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato sugar water sausage bay leaf sauerkraut
All recipes →