Hungarian Frittata

Name: Hungarian Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 8 oz. salami; 4 wiener sausages; 2 green bell peppers; 3 red tomatoes; 2 onions; 4 to 6 eggs; 1 tsp. paprika

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: Hungarian

A hearty Hungarian frittata packed with savory salami, sausages, vibrant peppers, and tomatoes, seasoned with paprika—perfect for breakfast, brunch, or casual dinners.

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Ingredients

8 oz. salami ⓘ
4 wiener sausages ⓘ
2 green bell peppers
3 red tomatoes ⓘ
2 onions ⓘ
4 to 6 eggs ⓘ
1 tsp. paprika

Instructions

Cut sausages into strips and salami into slices.
Rinse peppers, remove seeds, and cut into slices.
Rinse and slice tomatoes.
Peel and slice onions.
Saute sausages and salami in a skillet for 3 minutes.
Add onions and peppers, and saute a few minutes longer.
Add tomatoes and reduce heat.
Beat eggs in a bowl.
Pour eggs over all ingredients in the pan.
Stir mixture over medium heat until eggs are set.
Sprinkle with paprika and serve with rye bread or wheat bread.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 14g 18% DV

Carbs 44.1g 16% DV

Fiber 9.6g 34% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 466mg 20% DV

Potassium 842mg 18% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 642mcg 71% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.3mcg 2% DV

Calcium 126mg 10% DV

Iron 6.7mg 37% DV

Diet fit High-fiber Under 400 cal

Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).