Sweedesh Cream Wafers
Delicate Swedish cream wafers offer buttery, tender cookies with a hint of cream, perfect for tea parties or as a light treat for those who enjoy subtle, rich flavors.
Ingredients
Instructions
- Mix thoroughly the butter, cream, and flour.
- Cover and chill the dough.
- Roll out one-third of the dough at a time.
- Cut into 1 1/2-inch rounds.
- Prick the center of each round with a fork.
- Bake at 350°F for 7 to 9 minutes until light brown.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. You can substitute the canned cream with sour cream or even Greek yogurt for a tangy twist. Ensure the butter is truly soft to blend easily with the flour and cream. Chill the dough longer if it's too sticky to roll out. If you want a hint of sweetness, incorporate a tablespoon of powdered sugar.
Serving Suggestions
These wafers make a delightful snack on their own but can also be paired with coffee or tea for an afternoon treat. Consider serving them with a dollop of whipped cream or alongside a scoop of ice cream for dessert. They also pair beautifully with Sinfully Delicious Pecans for a crunchy contrast.
Storage & Reheating
Store the cooled wafers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a warm oven for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sweedesh Cream Wafers contains roughly 221 calories, with 1g protein, 8g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a nuttier flavor, but the texture may be denser. If you want to stick with all-purpose flour but need a gluten-free option, try a gluten-free flour blend. Just ensure it contains xanthan gum for proper binding.
How can I make the wafers more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. You can also mix in some finely chopped nuts or spices like cinnamon for a unique twist. Experimenting with flavors will make these wafers even more delightful.
What can I do if my dough is too sticky?
If the dough feels too sticky to roll out, try chilling it for a longer period. Alternatively, you can sprinkle a little extra flour on your work surface and on the dough while rolling. Just be cautious not to add too much flour, as it can alter the texture of the wafers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).