Polish Platski
Ingredients
- 4 large potatoes, coarsely grated ⓘ
- 2 eggs, lightly whisked ⓘ
- 1 onion, coarsely grated or finely chopped ⓘ
- 2 garlic cloves, crushed ⓘ
- 2 eggs ⓘ
- 2 tablespoons plain flour ⓘ
- 50 g Roquefort cheese or 50 g Stilton cheese, crumbled ⓘ
- 1 teaspoon dill, chopped ⓘ
- 1 tablespoon paprika ⓘ
- 100 ml sour cream ⓘ
- salt and pepper ⓘ
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
- Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
- Place the patties in the oven and bake for five minutes.
- Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).