Polish Tater Dump

Name: Polish Tater Dump
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz. package hash brown potatoes; 2 cans cream of mushroom soup; 1 medium onion, finely chopped; 1 or 2 cups Polish sausage, diced; 1/4 cup hot picante sauce; 1 cup Velveeta cheese, diced; salt and pepper to taste

Dairy

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A hearty, cheesy casserole with hash browns, sausage, and mushrooms, perfect for comforting family dinners or potlucks with bold flavors and creamy textures.

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Ingredients

32 oz. package hash brown potatoes ⓘ
2 cans cream of mushroom soup ⓘ
1 medium onion, finely chopped ⓘ
1 or 2 cups Polish sausage, diced ⓘ
1/4 cup hot picante sauce ⓘ
1 cup Velveeta cheese, diced
salt and pepper to taste ⓘ

Instructions

Dump all ingredients except cheese into a large 9 x 13-inch baking dish.
Sprinkle Velveeta cheese evenly over the mixture.
Bake at 350°F for 30 to 45 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 16.5g 21% DV

Carbs 21.6g 8% DV

Fiber 1.5g 5% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10485.5mg 100% DV

Potassium 349.3mg 7% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Vitamin C 1.2mg 1% DV

Calcium 166.3mg 13% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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