Lattice-Topped Turkey Pie
A comforting turkey pie featuring tender cooked turkey, peas, carrots, and cheddar, topped with a flaky crescent roll crust and a lattice design for added texture and flavor.
Ingredients
Instructions
- Combine the chopped cooked turkey, thawed peas and carrots, diced celery, shredded Cheddar cheese, mayonnaise, soft breadcrumbs, chopped onion, salt, pepper, and hot sauce in a large bowl; stir well.
- Spoon the mixture into a lightly greased 10 x 6 x 2-inch baking dish.
- Unroll the crescent rolls and arrange them over the filling, creating a lattice pattern on top.
- Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes or until the crust is golden brown and filling is heated through.
Tips & Substitutions
For a creamier filling, consider adding a splash of chicken broth or a dollop of sour cream. If you don't have crescent rolls, a pie crust or puff pastry can be used instead. Feel free to substitute the turkey with rotisserie chicken for a quicker option. Adding herbs like thyme or rosemary can enhance the flavor of the filling.
Serving Suggestions
This Lattice-Topped Turkey Pie pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it with cranberry sauce for a touch of sweetness. For a cozy fall dinner, consider pairing it with Apple Stuffed Acorn Squash for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and cover the pie loosely with foil to prevent over-browning. Bake for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lattice-Topped Turkey Pie contains roughly 420 calories, with 19g protein, 37g carbohydrates, and 22g fat. It is an excellent source of protein (37% of the Daily Value), vitamin C (29% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! This pie is a perfect way to use up leftover turkey. Just ensure the turkey is chopped into bite-sized pieces for even distribution in the filling.
Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free crescent rolls or a gluten-free pie crust. Additionally, make sure your mayonnaise and breadcrumbs are gluten-free to maintain the integrity of the dish.
Can I freeze the turkey pie before baking?
Yes, you can assemble the pie and freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).