Lattice-Topped Turkey Pie
A comforting turkey pie featuring tender cooked turkey, peas, carrots, and cheddar, topped with a flaky crescent roll crust and a lattice design for added texture and flavor.
Ingredients
Instructions
- Combine the chopped cooked turkey, thawed peas and carrots, diced celery, shredded Cheddar cheese, mayonnaise, soft breadcrumbs, chopped onion, salt, pepper, and hot sauce in a large bowl; stir well.
- Spoon the mixture into a lightly greased 10 x 6 x 2-inch baking dish.
- Unroll the crescent rolls and arrange them over the filling, creating a lattice pattern on top.
- Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes or until the crust is golden brown and filling is heated through.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).