Pollo-Chili Verde A La Americana

Prep: 30 min Cook: 150 min Serves: 8 Cuisine: American

A hearty American-style chicken and green chili casserole layered with tortillas, cheese, and flavorful enchilada sauce, perfect for family dinners and comfort food lovers.

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Ingredients

  • 1 whole chicken
  • 1 pkg. (18 count) corn tortillas
  • 1 to 1.5 lb. Colby-Jack cheese, grated
  • 1 (16 oz.) can Las Palmas green chili enchilada sauce

Instructions

  1. Cut the whole chicken into pieces and boil in a pan until fully cooked.
  2. Let the chicken cool, then remove the skin and bones.
  3. Shred the chicken into desired size pieces.
  4. Layer the crock-pot with tortillas, then add shredded chicken and grated cheese.
  5. Pour a little green chili enchilada sauce over the layers.
  6. Repeat the layering until all ingredients are used, finishing with a top layer of cheese.
  7. Pour the remaining sauce on top of the layered ingredients.
  8. Turn the crock-pot to high and cook until the cheese is melted and the mixture is simmering, about 2.5 hours.

Tips & Substitutions

To enhance the flavor, consider adding diced onions or bell peppers between the layers. If you're short on time, pre-cooked rotisserie chicken can be a great substitution for the whole chicken. For a spicier kick, you can mix in some jalapeños or use a spicier enchilada sauce. This dish pairs well with sides like Golden Cheese Hash Browns or a simple salad.

Serving Suggestions

Serve Pollo-Chili Verde A La Americana with a side of fresh guacamole and sour cream for a delightful contrast. It also pairs well with a crisp green salad or tortilla chips. For a heartier meal, consider serving it alongside Creamed Cheese And Broccoli Soup, which complements the flavors beautifully.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the dish in the oven at 350°F until warmed through, or microwave individual portions until hot. For best results, cover with foil to retain moisture and prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Pollo-Chili Verde A La Americana contains roughly 64 calories, with 3g protein, 12g carbohydrates, and 1g fat.

64 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 0.9g 1% DV
Carbs 12g 4% DV
Fiber 1.8g 6% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 91.8mg 4% DV
Potassium 144mg 3% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 8.5mg 9% DV
Vitamin D 0mcg
Calcium 21.7mg 2% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve as a side dish?

Consider pairing this dish with a fresh salad or some Mexican rice for a complete meal. Tortilla chips with salsa are also a great addition. For something comforting, serve with a side of Andouille & Potato Soup for a hearty combination.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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