Creamed Cheese And Broccoli Soup
Creamy broccoli and cheddar cheese soup with a savory, comforting flavor perfect for a quick lunch or dinner, suitable for cheese lovers and vegetable fans alike.
Ingredients
Instructions
- Cook and drain the broccoli, saving the juice, and mix it with the chicken broth.
- Bring the mixture to a simmer and cook for 5 minutes.
- In a separate pan, melt the butter and mix in the flour to create a roux.
- Add the roux to the soup mixture and stir well.
- Add the cooked broccoli and grated cheddar cheese to the soup.
- Stir until the cheese is melted and the soup is well blended.
Tips & Substitutions
For a smoother soup, blend the cooked broccoli before adding the cheese. If you're short on time, frozen broccoli can be a quick alternative. You can also substitute half of the Cheddar cheese with a cream cheese for a creamier texture. Additionally, using low-sodium chicken broth can help control the saltiness of the dish.
Serving Suggestions
Serve the creamed cheese and broccoli soup hot, garnished with a sprinkle of extra Cheddar cheese or croutons for added texture. This soup pairs beautifully with a fresh garden salad or crusty bread for dipping. For a hearty meal, consider serving it alongside Golden Cheese Hash Browns.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to avoid curdling the cheese. If the soup thickens too much, add a splash of milk or broth to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cheese And Broccoli Soup contains roughly 2827 calories, with 45g protein, 360g carbohydrates, and 130g fat. It is an excellent source of iron (133% of the Daily Value), protein (91% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth. Just ensure that the Cheddar cheese you use is also vegetarian-friendly, as some cheeses contain animal rennet.
How can I make this soup dairy-free?
To make this soup dairy-free, substitute the Cheddar cheese with a dairy-free cheese alternative and use almond or oat milk instead of regular milk. You can also use a dairy-free butter substitute for the roux.
Can I freeze this creamed cheese and broccoli soup?
Yes, you can freeze this soup, but it's best to do so before adding the cheese. Allow the soup to cool completely, then transfer it to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat, then add the cheese just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).